Now that I have my Pepsi Can Stove and the Trangia WestWind and The Tin Can Man Stove and the Cat Stove there are questions.
Has anyone used any of these alc. stoves on a long hike? I am used to my Optimus 111B, Svea 123 and the MSR Whisperlite. All worked great in both summer and winter.
I will be cooking a potato or rice based dinner with mix vegys, gravy and tuna/chicken. It should take about 10 minutes to complete the cooking. My experience at home says there is sufficient time with a 2+ oz fill of the Pepsi Can Stove.
Can anyone add to this limited experience?
tumbleweed