Well, whadya know, I made my first ever working pepsi can stove only tonight!
I followed Cobra’s design at the URL below. Despite what folks will tell you, not all designs are equally easy to produce, although Burn is right, their performance does not seem to vary wildly, particularly when compared with the various levels of money, time or skill needed to construct them.
Now I might just be technologically enfeebled, but stoves like the anti-gravity model, where one large well is created in the middle of the can in addition to the side holes, I have always found tricky to knock up. You have to get the side holes just right to make sure they channel the flames appropriately, otherwise you end up with one big flane shooting out of the well. Cobra’s stove omits the centre well with only another small hole in the centre through which to pour fuel inside the can. Therefore, you have to light it by priming, but this is no great drama.
On my recent hikes, I used the tuna can stove which is so simple even I made it in under 5 minutes. This is basically a medium sized tuna can with 2 jagged Vs cut in it on either side as to act as a pot holder and provide ventilation. I then placed an empty aluminium tea light holder in the middle to hold the fuel and put a match to it. Voila!
I found I could boil a cup of water for coffee (St Rick likes his coffee!) in no time at all and with only one ‘shot’ of fuel. This was more efficient than the anti-gravity stove, the Etowah and various others I came across on the AT, if fractionally slower.
On my recent jaunts around S. America and Australia, I perservered with the tuna can stove and actually found I liked it much better than the expensive, brass Trangia burner I almost swapped it out for when I came across one in a shelter on the Bibbulmun Track. So far, the same tuna can and tea light holder has lasted me 900 miles.
www.boblog.org/at/cobrastove.htm#The%20Cobra%20Stove
St Rick