(i guess since i didn’t get to go to trail days :>( i’m destined to just sit here and try to POST my connectedness to the trail community)…anyway…there’s been quite a bit of discussion here in the forums lately concerning trail magic…i have always wondered (but more so after i got really sick on the trail in new hampshire last year : WHAT, exactly, are we pullin’ out of the ice in those magical coolers besides delicious cold sodas?..or, when we lift a can out of a mountain stream to guzzle its cold contents without a thought of teeny weeny giardia swimming on the tab, what “troubles” might we be ingesting?..who knows the science on this?..can you dry off the can sufficiently for a safe drink…or do you need to swab it down first with hand sanitizer or grapefruit seed extract or something…i was always a little more at ease when the contents of a cooler weren’t swimming in water…any thoughts?
maw-ee