We heard that Hershey’s manufactures a chocolate bar that melts at a higher temperature. We called them and they would not talk to us about it. Made for military.
Candy bars typically melt at low 70’s temp… Does anyone know if a source for high melting point chocolate bars, in the USA? preferably dark chocolates and NOT M&M’s!
Gentjack
Have you ever tried sugar free with sugar substitute called malitol? I used to stock up on the real stuff when in Lancaster County, PA at chocolate factory called Wilbur’s. They had chocolate that had a higher than normal melting point. They are an old company and compete with Hershey’s. Anyhow, I switched to the sugar free and discovered that it has an even higher melting point. Plus you can get it just about anywhere.
Bob
Have you tried chocolate baking bars. Semi-sweet and german would be good to eat by themselves. I think the chocolate bits would melt too readily. The bars have a higher melting point, but I don’t know how high it is.
Margaret