This is a continuation of the first post on the forum… I thought it would get a little more attention if I posted it again.
Sue… you said you have your boxes done now? Aren’t some of your foods going to get at least a little stale?
Everyone… Exactly how well did bread and cheese hold up while getting shiped. Any moldy breads or oily cheese? I’m intersted in how begels hold up to be specific. I love my begals. I realize to get hard cheese but have never let a block of cheese sit in a dark, warm box for a week and a half then try to eat it.
Scott S 02