Hi, I’m planning on doing a northbound hike in the spring. The earlier the better for me, so I am tentavily planning on early/mid March.
The gear that I’ve talked my wife into letting me buy so far includes a Western Mountaineering Versalite Super (also have a Highlite I will swith over to later) In addition to a thermarest pro light 3.
Thin gloves, head/ear cover, poly pro tops and bottoms, and fleece liner. I will also have my rain jacket and some Columbia pants if needed.
I was just getting my gear together and now think I might have a difficult time getting this cold weather gear and 6 days of food into my Gregory Advent Pro back pack.
So first, could someone tell me about the volume of food that I should be prepared to have at any one time? I’m thinking of when one has to resupply at smaller stores where the food and its packaging isn’t made for space savings.
I’ve read a lot of posts/articles about backpacking nutrition, but what I’m interested in is an actual list of food that you may pick up at a small store while on the trail. I mean, how many square boxes of macaroni do you take? Do you take the time to repackage this type of food (possibly in a zip lock bag)
Does anyone ever stick food around in outside pockets while hiking (putting it back together into a larger bag at night to hang of course)
Second, does the gear above sound OK for a mid March start? If not I could wait till April, would just be more conveniant for me to start earlier. Could I possibly leave in Feb with this list?
My problem seems to be getting all this stuff if I have winter gear and a lot of food into a fairly small bag. Any comments or advice in this are are helpful. I suppose I could get a larger bag and switch back to the Gregory a little later, but this isn’t my optimal solution. I could always try to leave things off (perhaps the thermarest or fleece liner) But not sure that would be a good idea in the weather.
Rowton