Mr. Peppers,
Sorry, I got sidetracked writing about the flamers and I didn’t answer your question! I agree with the others who posted about the open cup stoves working better, but either type can be made without the need for a seperate stand. Simply place your jet holes on the side of the
stove (about 1/4 inch down below the rim) instead of the top. Now you can place your pot right on top of the stove without the need for a seperate stand.
For the jets, you will need way more than 8 holes, try 18-24 pin sized jets, my stoves use 24 jets drilled with a needle size (#73) drill bit, but you can use a thumb tack or push pin to make the jet holes as well. Use a single larger diameter hole in the top (if making the closed type stove) for the fuel inlet. Try using a 1/8 in. drill bit,
but don’t make it too big or you defeat the purpose of the closed top stove (if the hole is too large you don’t get any significant pressure build-up).
Also, I don’t advise gluing or otherwise attaching a priming pan to the bottom of the closed top stoves, it makes them bulky and can easily be damaged. Instead, fashion a foldable priming pan out of heavy gauge aluminum foil, it’ll be much more packable.
For a mini-article and comparison test of closed and open-top stove designs, as well as pictures that should give you a pretty good idea of how to build one, visit my website:
skyislandoutfitters.com
and scroll to the bottom. Good luck!
-Underhill
Underhill